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    You are in: Home / Recipes / Garlic Shrimp in Yogurt Recipe
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    Garlic Shrimp in Yogurt

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MarraMamba's Note:

    From Cooking Light.

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    Units: US | Metric


    1. 1
      Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook until golden (about 30 seconds), stirring constantly.
    2. 2
      Stir in water, cumin, coriander, and turmeric. Cover, reduce heat, and simmer 7 minutes.
    3. 3
      Add shrimp and cook 3 minutes.
    4. 4
      Combine flour, sugar, salt, and yogurt in a small bowl and stir with a whisk.
    5. 5
      Stir the yogurt mixture into shrimp mixture. Cover and cook 4 minutes or until shrimp are done. Stir in onions.

    Ratings & Reviews:

    • on March 03, 2013

      We couldn't believe how good this simple, low calorie recipe was. It almost looks like it can't work, but it does beautifully. Used Greek yogurt and had with cumin infused Basmati rice.

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    • on May 28, 2012


      This is a five-star hit! Try sprinkling toasted sliced almonds on top ... it is delicious. We made this with plain Greek yogurt, as I am lactose intolerant. Served with jasmine rice and a salad made from lettuce cut into fine shreds, wafer thin sliced celery and poppyseed dressing. Toss a few of those almonds on the salad, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2012


      This wonderful blending of flavors is amazing and for the calorie count it's nothing less than stellar. I made it as directed with no problems and it came together easily. Served with Jasmine rice and a fruit salad this made one delicious and memorable meal. Thanks so much for this Marra. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Garlic Shrimp in Yogurt

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.6
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 0.9 g
    Cholesterol 216.0 mg
    Sodium 1306.8 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 1.0 g
    Sugars 6.9 g
    Protein 27.5 g

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