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    You are in: Home / Recipes / Garlic shrimp (gambas al ajillo) Recipe
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    Garlic shrimp (gambas al ajillo)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 17, 2002

      I absolutely adore shrimp and now this recipe has to be one of my favorites. Preparation was so simple yet the shrimp are so flavorful. I experimented with the garlic and pepper flakes making half of the shrimp with a little extra spice. We found it to be perfect and yet not over powering. Served with sauteed artichoke hearts, a green salad and crusty bread for dipping into the sauce. HMMMMMMMMMMM!

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    • on November 13, 2002

      Loved this once I got the seasoning to my liking! I was conservative with the red pepper flakes and salt at first. I used a whole pound of shrimp and 5 garlic cloves. I kept adding salt and red pepper flakes to taste (added garlic powder, too). So good! I love the olive oil instead of butter, too. Thanks cg!

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    • on August 22, 2003

      Great shrimp recipe, cg! Loved the flavors. I went fairly heavy on the chili flakes and added a squirt of lemon and a dusting of parsley. Excellent! Thanks for posting!

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    • on June 24, 2003

      So easy and so good. This is a simple recipe but the flavours work wonderfully together. I followed the recipe exactly, and it was great as part of our tapas dinner. Thanks!

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    • on September 14, 2008

      Very good and simple recipe. We had friends over for a tapas dinner and they asked for more!

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    • on July 25, 2005

      Can't think of a thing to improve upon this recipe. Used the ceramic dish-on-the-grill version and plan to use it again, many times.

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    • on August 30, 2004

      I think using fresh shrimp and using the recommended ceramic dish will make a big difference in this recipe.

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    Nutritional Facts for Garlic shrimp (gambas al ajillo)

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.2
     
    Calories from Fat 139
    57%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 172.8 mg
    57%
    Sodium 168.9 mg
    7%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 23.2 g
    46%

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