Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Shrimp from the Gilroy California Garlic Festivale Recipe
    Lost? Site Map

    Garlic Shrimp from the Gilroy California Garlic Festivale

    Garlic Shrimp from the Gilroy California Garlic Festivale. Photo by kmergirl

    1/1 Photo of Garlic Shrimp from the Gilroy California Garlic Festivale

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    kmergirl's Note:

    This garlic shrimp recipe is served at the Garlic Festival known as the "Garlic Capital of the World." in Gilroy, California. This simple shrimp recipe is a delicious and garlicky classic, and only takes a few minutes to cook.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make sure the shrimp are very well drained. Season with salt and fresh ground black pepper.
    2. 2
      Place a large skillet on high heat, and add the olive oil. When the oil is very hot, add the shrimp and sauté on high heat for 2 minutes, or until the shrimp is about halfway cooked.
    3. 3
      Add the garlic, and sauté for 1 minute.
    4. 4
      Add the cold butter, reduce the heat to medium, and cook for another minute, or until the shrimp is cooked.
    5. 5
      Turn off the heat and stir in the parsley and lemon. Serve immediately.

    Ratings & Reviews:

    • on September 09, 2009

      55

      This was GREAT! This is restaurant quality and delicious! My little girl LOVED it. This is going right into regular rotation. Thanks, kmergirl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      55

      Delicious! I followed the recipe exactly, but added some smoked paprika. Yum! Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      55

      THANK YOU!!! I have been looking for this taste for a long time as I had something similar a couple of years ago. The key is cooking it exactly in this order. So simple, SO GOOD!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Garlic Shrimp from the Gilroy California Garlic Festivale

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.7
     
    Calories from Fat 116
    76%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 79.6 mg
    26%
    Sodium 117.9 mg
    4%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    0%
    Protein 7.3 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites