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Really good and so quick to make! I used light sour cream, canned shrimp, and lemon pepper instead of normal pepper. I also added a few generous dashes of tabasco and chives. This was good with chips and I cannot wait to try it with celery sticks and a dollop on cucumber slices. This is a really unique way to serve shrimp dip, we thoroughly enjoyed it.

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Michelle S. April 08, 2006
Garlic Shrimp Dip