Garlic Shrimp Casserole
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 cups chicken stock
- 2 tablespoons cornstarch, with
- 1 tablespoon water
- 1⁄2 cup heavy cream
- 1⁄2 red pepper flakes
- 1 pint leftover rice
- 2 pints leftover garlic shrimp
- 3⁄4 cup toasted panko breadcrumbs (Japanese bread crumbs if can get)
directions
- Preheat oven to 350 degrees F In a small saucepan, combine the chicken stock and cornstarch slowly and bring to a simmer for 3 minutes.
- Add the cream and the red pepper flakes.
- In a foil lined terra cotta pot, pour the rice and the leftover garlic shrimp.
- Then pour the cream mixture over it.
- Top with the toasted panko and place in the oven for 45 minutes.
- Cool for 15 minutes before serving.
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Reviews
-
This recipe is excellant, and easy to make. I've made it several times, and everyone I served it too loved it! The recipe doesn't say how to make the garlic shrimp because you are using 2 "pints leftover" garlic shrimp" as in leftover chinese takeout. Duh, silly. Reviewers, please don't rate the recipe unless you have actually made or tried it. And I think Alton Brown did it for food net Thank you! #695933 GRPA
RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.