1 Review

This recipe is excellant, and easy to make. I've made it several times, and everyone I served it too loved it! The recipe doesn't say how to make the garlic shrimp because you are using 2 "pints leftover" garlic shrimp" as in leftover chinese takeout. Duh, silly. Reviewers, please don't rate the recipe unless you have actually made or tried it. And I think Alton Brown did it for food net Thank you! #695933 GRPA

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CHEF GRPA June 25, 2008
Garlic Shrimp Casserole