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    You are in: Home / Recipes / Garlic Shrimp Casserole Recipe
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    Garlic Shrimp Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Mary in LA.'s Note:

    This recipe was sent to me by Food Network.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F In a small saucepan, combine the chicken stock and cornstarch slowly and bring to a simmer for 3 minutes.
    2. 2
      Add the cream and the red pepper flakes.
    3. 3
      In a foil lined terra cotta pot, pour the rice and the leftover garlic shrimp.
    4. 4
      Then pour the cream mixture over it.
    5. 5
      Top with the toasted panko and place in the oven for 45 minutes.
    6. 6
      Cool for 15 minutes before serving.

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    Ratings & Reviews:

    • on June 25, 2008

      55

      This recipe is excellant, and easy to make. I've made it several times, and everyone I served it too loved it! The recipe doesn't say how to make the garlic shrimp because you are using 2 "pints leftover" garlic shrimp" as in leftover chinese takeout. Duh, silly. Reviewers, please don't rate the recipe unless you have actually made or tried it. And I think Alton Brown did it for food net Thank you! #695933 GRPA

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Shrimp Casserole

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.7
     
    Calories from Fat 126
    21%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.6 g
    38%
    Cholesterol 44.3 mg
    14%
    Sodium 332.5 mg
    13%
    Total Carbohydrate 100.8 g
    33%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.1 g
    12%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    red pepper flakes

    shrimp

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