Garlic Shrimp Bread

Be the first to review
READY IN: 35mins
Recipe by shadowgirl...

I serve this more often as an appetizer than a side dish to pasta. Flavors are amazing. I've added artichoke hearts. I've substituted crab instead of shrimp. The possibilities are endless. I love recipes like that. Hope you enjoy.

Ingredients Nutrition


  1. Preheat oven 350.
  2. Melt butter in large pan.
  3. Sautee garlic until soft.
  4. Remove from heat & add shrimp. mozzarella, parmesan & sour cream.
  5. Cut bread in half lenghth wise & scoop some of the bread out.
  6. Add some of the scooped bread to the mixture.(break it up).
  7. Stir well & fill loaf.
  8. Top with cheddar.
  9. Cover with foil & bake 25 minutes.
  10. Uncover & bake 5 more minutes until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a