Garlic- Shrimp Angel Hair

"Easy and quick to prepare. This is from All Recipes."
 
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photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
photo by Annacia photo by Annacia
photo by CoffeeB photo by CoffeeB
Ready In:
25mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Cook the pasta according to the package directions.
  • Meanwhile, in a large saucepan, melt 4 1/2 tsp butter over medium heat.
  • Stir in flour until smooth.
  • Gradually add cream.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in the grated parmesan cheese, pesto sauce, 1 T garlic, worcestershire sauce, hot pepper sauce, salt, and pepper.
  • Keep warm over low heat.
  • In a large skillet, saute broccoli in remaining butter for 5 minutes.
  • Add shrimp and remaining garlic; cook and stir until shrimp turn pink.
  • Stir in the cream sauce.
  • Drain pasta; add to shrimp mixture and toss to coat.

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Reviews

  1. This recipe was Supburb!! I truly enjoyed this! it was so simple to make and sooooooo Good! I doubled the garlic as well as the parmasan cheese! I will make this again for sure!
     
  2. Simple and delicious, we enjoyed this flavoursome dish that felt like a special treat and yet simple enough for a weeknight, thank you! Made for International Agents of QUEST, Italy
     
  3. Full marks from me. It's not really bad at 32% fat but I always cut it where ever I can so I used (for a single serving) 1 teaspoon of olive oil for the butter, fat free evaporated milk for the cream and skipped the pesto only because I didn't have any. It's just delicious with deep and high notes of flavor that all blend beautifully. How can you beat 25 mins for a restaurant quality dinner.
     
  4. I prepared this for lunch today for my son and I. And it was such a great dish. I was a bit worried that the hot sauce would make it too spicy, but it actually added quite a nice flair to the sauce. Made for "Please Review My Recipe" tag game, March 2009.
     
  5. The good: Very tasty and impressive dish. I made it exactly as stated. My husband loved it. The bad: It's not exactly heart healthy. Full of fat and Cholesterol. The ugly: What my kitchen looked like after I made it. If I make this again, I will use low fat ingredients.
     
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