Total Time
Prep 5 mins
Cook 20 mins

Easy and quick to prepare. This is from All Recipes.

Ingredients Nutrition


  1. Cook the pasta according to the package directions.
  2. Meanwhile, in a large saucepan, melt 4 1/2 tsp butter over medium heat.
  3. Stir in flour until smooth.
  4. Gradually add cream.
  5. Bring to a boil; cook and stir for 2 minutes or until thickened.
  6. Stir in the grated parmesan cheese, pesto sauce, 1 T garlic, worcestershire sauce, hot pepper sauce, salt, and pepper.
  7. Keep warm over low heat.
  8. In a large skillet, saute broccoli in remaining butter for 5 minutes.
  9. Add shrimp and remaining garlic; cook and stir until shrimp turn pink.
  10. Stir in the cream sauce.
  11. Drain pasta; add to shrimp mixture and toss to coat.
Most Helpful

Simple and delicious, we enjoyed this flavoursome dish that felt like a special treat and yet simple enough for a weeknight, thank you! Made for International Agents of QUEST, Italy

Karen Elizabeth August 27, 2014

Full marks from me. It's not really bad at 32% fat but I always cut it where ever I can so I used (for a single serving) 1 teaspoon of olive oil for the butter, fat free evaporated milk for the cream and skipped the pesto only because I didn't have any. It's just delicious with deep and high notes of flavor that all blend beautifully. How can you beat 25 mins for a restaurant quality dinner.

Annacia August 02, 2009

I prepared this for lunch today for my son and I. And it was such a great dish. I was a bit worried that the hot sauce would make it too spicy, but it actually added quite a nice flair to the sauce. Made for "Please Review My Recipe" tag game, March 2009.

NorthwestGal March 03, 2009