Garlic Shrimp And Pasta From Baxter's Interurban Grill

READY IN: 35mins
Top Review by ellie_

Wonderful! I increased the servings to 4 people and was a bit surprised by the amount of butter required--which I reduced to 1 stick of margarine (the update required 8-16 oz of butter). The other changes I made in the recipe was that I did not have any wine so I used tomato paste diluted with water to equal 2 cups (rather than 1-2 cups white wine for 4 servings)and I used canned diced tomatoes rather than fresh. My ds couldn't get enough of this dish and said this was the best spaghetti I ever made. With comments like that we will definitely be having this again soon. Thanks Secret for posting a winner recipe!

Ingredients Nutrition


  1. Saute shrimp in olive oil, then add garlic, salt, pepper, seasonings, tomatoes and spinach.
  2. Add wine and reduce by half, then add butter and allow it to melt.
  3. Prepare pasta according to label directions, drain and top with shrimp mixture.

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