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    You are in: Home / Recipes / Garlic Shrimp and Pasta Recipe
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    Garlic Shrimp and Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Toby Jermain's Note:

    My wife and I LOVE garlic, and garlic and shrimp go so well together that I just had to come up with this one; goes great with a tossed salad and crusty French bread. Although Parmesan with shrimp isn't authentic, it goes well with this because of all the garlic.

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    Units: US | Metric


    1. 1
      Mix cornstarch with broth in a small bowl, stir until combined, and set aside.
    2. 2
      Heat olive oil and butter in a large skillet over medium-high heat until butter sizzles.
    3. 3
      Saute onion and garlic until onion is translucent and begins to brown. Do not let garlic brown.
    4. 4
      Add shrimp, parsley, lemon juice, and cayenne pepper. Stir and toss until shrimp is cooked through and turns pink, about 5 minutes.
    5. 5
      Stir broth mixture again, and add to pan. Stir to combine, reduce heat to medium, and continue cooking until sauce begins to thicken.
    6. 6
      Add cooked fettuccine, balsamic vinegar and Parmesan cheese. Toss to combine, and serve immediately with additional Parmesan cheese on the side.

    Ratings & Reviews:

    • on March 22, 2008


      The shrimp was good, the noodles weren't. i made shrimp sandwiches with ritz crackers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2008


      We liked this a lot but I think I would add some salt and pepper and a touch more of the cayenne next time. I also wasn't sure when to add the basil so I added it with the shrimp and parsley. I used dried parsley so I used a little less. We all added the extra parmesan cheese! Thanks for a nice dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Shrimp and Pasta

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.6
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 6.6 g
    Cholesterol 210.4 mg
    Sodium 1140.8 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 2.5 g
    Sugars 2.7 g
    Protein 28.1 g

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