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This recipe was great - everyone came back for seconds, thirds, and even fourths! I made very few changes - I used frozen boiled shrimp and chopped up broccoli I had previously cooked, and dry dill weed as I didn't have fresh this season. I had only 5 garlic cloves (quite large, fortunately) - next time I will make sure I have plenty of garlic on hand. My husband, although he had 4 helpings, would have preferred a little more oil - I may try one Tbsp. oil instead of the water to saute the onions. By popular demand, I will be making this frequently.

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BettyBoop330 January 16, 2003

Made this for dinner last night and it is delicious. I really liked the fact that it is low in calories without a lot of added fat or oil. I did use a couple of teaspoons olive oil to cook the onion. Gluten free penne was substituted for the angel hair. With the penne I got 4 nice servings. DH and I are looking forward to leftovers.

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PaulaG June 22, 2012

This was really good! I actually substitute spray-on olive oil and cooking sherry for the water for cooking the onions, garlic and shrimp. It mostly cooks off, so it adds very few calories.

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UsernameWinnie May 30, 2011

Wonderful! My DH thought there was too much garlic (can there be such a thing??? And he's italian!) My kids devoured it!!! A couple of modifications because we were snowed in, I didn't have broccoli... we just left it out. Other than that - I made a double recipe and we have one serving left for lunch tomorrow! My hat off to you TISH!! THANKS for SHARING!

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rnmommy02 January 27, 2009

Great recipe! Easy to prepare and has a lot of flavor!

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mandagirl May 31, 2008

Delicious. I swapped broccoli for asparagus since that was on hand readily at the time, and dropped the onions. Tastes great, easy to make, and I liked the additional 'heat' from the red pepper.

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StrongChef September 02, 2007
Garlic Shrimp and Broccoli Pasta