Total Time
13mins
Prep 10 mins
Cook 3 mins

Delicious!

Ingredients Nutrition

Directions

  1. Remove the heads and shells of the shrimp, leaving the tails intact.
  2. Halve each chile lengthwise and discard seeds.
  3. Heat the olive oil in a flameproof pan, suitable for serving.
  4. Add all the shrimp, chiles, and garlic to the pan and cook over high heat for about 3 minutes, stirring until the shrimp turn pink.
  5. Season lightly with salt and pepper and serve immediately.

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