Garlic Shrimp

READY IN: 4hrs 15mins
Recipe by Dreamgoddess

This shrimp is so good! I made it with filet mignon on fathers day and I was so proud of myself!

Top Review by JSkizzle

This tasted great. I liked it because it was so simple but good. I used garlic from a jar and refrigerated for about 2 hours. I made linguini and poured it into the pan with the finished shrimp, mixed it around, sprinkled a bit of parmesan cheese on top and ate it just like that.

Ingredients Nutrition


  1. In a large Ziplock freezer bag, mix everything and swish it around good to coat all of the shrimp.
  2. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
  3. Refrigerate for 1-4 hours.
  4. Preheat large heavy bottom pan with a little more olive oil in it on medium.
  5. Toss shrimp around for about 10-15 minutes until pink and lightly browned.
  6. TIP: Do not substitute with garlic powder OR dried parsley!
  7. Serve with steak or pasta with a white sauce.

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