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    Garlic Shrimp

    Rate it! | Read 7 Reviews

    Garlic Shrimp. Photo by Rayndrop

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    Garlic Shrimp

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    Ingredients:

    Servings:

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    Directions:

    Prep Time: 4 hrs

    Total Time: 4 1/4 hrs

    1. 1 In a large Ziplock freezer bag, mix everything and swish it around good to coat all of the shrimp.
    2. 2 Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
    3. 3 Refrigerate for 1-4 hours.
    4. 4 Preheat large heavy bottom pan with a little more olive oil in it on medium.
    5. 5 Toss shrimp around for about 10-15 minutes until pink and lightly browned.
    6. 6 TIP: Do not substitute with garlic powder OR dried parsley!
    7. 7 Serve with steak or pasta with a white sauce.
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    Garlic Shrimp. Recipe by MizzNezz

    Next Recipe:

    Garlic Shrimp

    By MizzNezz

    Ratings & Reviews:

    • on March 02, 2009

      I first had this dish many, many moons ago at a little hole-in-the-wall Greek restaurant in Florida. So quick and simple, but absolutely divine! We usually add Parmesan if serving over pasta, but with just shrimp, I love a squirt of fresh lemon juice. Thanks for posting this one, Dreamgoddess. Hopefully, lots of people will get to enjoy this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 01, 2009

      Gourmet meal 5 minutes!! I defrosted frozen shrimp, used minced garlic and added some salt to taste. Eating this by myself seems like a guilty pleasure! Tastes like I should be sharing this with some VIP guests.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 05, 2006

    • on February 16, 2004

      For something so easy to make, this was a big hit! Served it over angel hair pasta along with some crusty bread. I forgot to add parmesan cheese, but don't think anyone noticed! :) Thanks Bethany for a simple but great dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 15, 2004

      Very good, simple recipe. I made a pasta dish to go with this, but next time would just make plain pasta and pour all the oily, garlicky stuff over it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 31, 2004

      great recipe! Easy and very tasty. I used fresh garlic..thats all I ever use! ;-) Thanks for the simple recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 23, 2003

      This tasted great. I liked it because it was so simple but good. I used garlic from a jar and refrigerated for about 2 hours. I made linguini and poured it into the pan with the finished shrimp, mixed it around, sprinkled a bit of parmesan cheese on top and ate it just like that.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Garlic Shrimp

    on November 14, 2002
    ID #45978

    This shrimp is so good! I made it with filet mignon on fathers day and I was so proud of myself!

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    Nutrition Facts

    Garlic Shrimp

    Serving Size: 1 (41 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.6
     
    Calories from Fat 165
    86%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.5 g
    12%
    Monounsaturated Fat 13.2 g
    66%
    Polyunsaturated Fat 2.0 g
    10%
    Trans Fat 0.0 g
    0%
    Cholesterol 44.6 mg
    1%
    Sodium 58.0 mg
    2%
    Potassium 114.0 mg
    3%
    Magnesium 13.8 mg
    0%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Protein 5.3%
    10%
    Detailed Nutrition Values About Nutrition Info

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