Garlic Shrimp

Submitted by tammy

"This recipe came from John P. His wife made it and said it was delicious. This recipe was copied from Sunset magazine."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 26 shrimp
• Serves: 6-8

ingredients

• 3 tablespoons minced garlic
• 1⁄3 cup olive oil
• 1 lb peel deveined shrimp (26 to 30 per lb.)
• 1⁄3 cup dry sherry or 1/3 cup dry white wine
• 2 tablespoons chopped parsley
• 1⁄2 teaspoon hot chili flakes
• salt

directions

1. In a 10 20 12 inch frying pan over medium heat-high heat, stir garlic in olive oil just until it begins to turn gold, 2 to 3 minutes.
2. Add shrimp and stir until almost completely pink, about 2 minutes.
3. Add sherry, parsley, and hot chili flakes and stir often until shrimp are barely opaque but still moist-looking in center of thickest part (cut to test), about 1 minute.
4. Add salt to taste.
5. Pour into a serving dish or individual bowls.