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Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe came from John P. His wife made it and said it was delicious. This recipe was copied from Sunset magazine.

Ingredients Nutrition

Directions

  1. In a 10 20 12 inch frying pan over medium heat-high heat, stir garlic in olive oil just until it begins to turn gold, 2 to 3 minutes.
  2. Add shrimp and stir until almost completely pink, about 2 minutes.
  3. Add sherry, parsley, and hot chili flakes and stir often until shrimp are barely opaque but still moist-looking in center of thickest part (cut to test), about 1 minute.
  4. Add salt to taste.
  5. Pour into a serving dish or individual bowls.