Super! Just like the garlic shrimp at the Portugese restaraunts we've been to in Newark, NJ. We also add hot sauce (Franks, Louisiana, etc.) A couple of shakes if the kids are eating, LOTS more for us!
Oh my stars. This is the third recipe of yours that I have tried. My husband and I are in love with your recipes. This was just incredible. A great garlicy flavor. Easy beyond belief. Served this with fresh steamed broccoli and green salad. Made for a very pleasurable meal. Thanks.
Yummy and easy. I toasted some Italian bread to sop up the juices with and it was delicious. Will definitely be making again. Thanks NurseDi
Terrific flavor and soooo easy!
This is kickazz shrimp. Very easy to make. Great garlic butter flavor. I served over hot noodles. Took very little effort and we had a 5-star meal. Thanks Nurse Di.
So simple but very delicious and looked very elegant when I served it over a bed of angel hair pasta. This dish has an awesome garlic-butter flavor. My husband wanted to know what the special occasion was. Thanks for a fast, great tasting dinner.
I must add my accolade! We used spicy garlic oil instead of regular cooking oil. This is a restaurant quality dish that can be made at home. My husband slurped the buttery garlic sauce out of his plate like soup. There wasn't even a molecule left of this dish when we were finished. We also cut some corners and bought the shrimp already cooked, peeled and deveined, it took 10-12 minutes tops to prepare.
Out of this world shrimp. I couldn't believe that something with a few simple ingredients could taste sooooo good. The garlic is potent and delicious. I served the sauteed shrimp over angel hair pasta. I sprinkled a little Parmesan on top. Delicious and can't wait to make it again.
This one really delivers. It was fast, easy and the garlic flavor was incredible. Doesn't get any better.
A wonderful 5 star recipe. I followed the directions exactly and it came out perfectly. Excellent reviews from my family. Great recipe. Easy, too.