Total Time
Prep 10 mins
Cook 5 mins

Easy, yummy, and garlicy. Doesn't get any better.

Ingredients Nutrition


  1. Heat oil and butter in a large skillet.
  2. Add garlic and shrimp; sprinkle with salt and pepper.
  3. Saute 2-3 minutes or until shrimp turn pink.
  4. Turn shrimp with spatula; cook shrimp 2 minutes longer on other side.
  5. Remove shrimp to serving platter; garnish with lemon wedges.
  6. **We give this a little squirt with the lemon wedge.
Most Helpful

5 5

Super! Just like the garlic shrimp at the Portugese restaraunts we've been to in Newark, NJ. We also add hot sauce (Franks, Louisiana, etc.) A couple of shakes if the kids are eating, LOTS more for us!

5 5

Oh my stars. This is the third recipe of yours that I have tried. My husband and I are in love with your recipes. This was just incredible. A great garlicy flavor. Easy beyond belief. Served this with fresh steamed broccoli and green salad. Made for a very pleasurable meal. Thanks.

5 5

Yummy and easy. I toasted some Italian bread to sop up the juices with and it was delicious. Will definitely be making again. Thanks NurseDi