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    You are in: Home / Recipes / Garlic Shrimp Recipe
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    Garlic Shrimp

    Garlic Shrimp. Photo by Ingy

    1/2 Photos of Garlic Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    ratherbeswimmin''s Note:

    Easy, yummy, and garlicy. Doesn't get any better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and butter in a large skillet.
    2. 2
      Add garlic and shrimp; sprinkle with salt and pepper.
    3. 3
      Saute 2-3 minutes or until shrimp turn pink.
    4. 4
      Turn shrimp with spatula; cook shrimp 2 minutes longer on other side.
    5. 5
      Remove shrimp to serving platter; garnish with lemon wedges.
    6. 6
      **We give this a little squirt with the lemon wedge.

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    Ratings & Reviews:

    • on July 23, 2002

      55

      Super! Just like the garlic shrimp at the Portugese restaraunts we've been to in Newark, NJ. We also add hot sauce (Franks, Louisiana, etc.) A couple of shakes if the kids are eating, LOTS more for us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2002

      55

      Oh my stars. This is the third recipe of yours that I have tried. My husband and I are in love with your recipes. This was just incredible. A great garlicy flavor. Easy beyond belief. Served this with fresh steamed broccoli and green salad. Made for a very pleasurable meal. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2002

      55

      Yummy and easy. I toasted some Italian bread to sop up the juices with and it was delicious. Will definitely be making again. Thanks NurseDi

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (63)

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    Nutritional Facts for Garlic Shrimp

    Serving Size: 1 (177 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 509.4
     
    Calories from Fat 261
    51%
    Total Fat 29.0 g
    44%
    Saturated Fat 9.5 g
    47%
    Cholesterol 508.5 mg
    169%
    Sodium 2248.6 mg
    93%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 52.4 g
    104%

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