Garlic Shrimp

Submitted by Jenny Draper

"Quick and easy appetizer. You can make ahead and real impressive."

 

• Ready In: 22mins
• Ingredients: 5
• Serves: 3

ingredients

• 226.79-453.59 g shrimp, cleaned,shelled &,devained
• 29.58 ml dried parsley
• 14.79 ml minced garlic
• 4.92 ml salt
• 59.14 ml olive oil

directions

1. Mix all ingrediants together with the shrimp.
2. Put in zip lock bag or covered bowl.
3. Put in the fridge for 1/2 hour to overnight.
4. 1/2 hour is just as good.
5. Put shrimp onto a sided cookie sheet.
6. No need to drain.
7. Preheat oven to 500.
8. Bake 7-9 minutes.
9. You can leave the shells on for guest to peel (too messy for me).
10. Another idea is to put individual portions of 4-6 on a skewer and then bake (take those shells off first).
11. This is quick and no mess.

Reviews

[LoriLicious Treats]

This was a great light meal I made it with brown rice and veggies for my boyfriend and he loved it. He even req it again. Thanks for sharing

 

[Outta Here]

These were very tasty, but I did omit the salt and I don't think it was missed. Easy recipe. Would also be good, I think, with dried basil instead of parsley.

 

[CheekyC]

Simple and fast to make. Would suggest less salt and turn over shrimp while baking.