Total Time
Prep 15 mins
Cook 7 mins

Quick and easy appetizer. You can make ahead and real impressive.

Ingredients Nutrition


  1. Mix all ingrediants together with the shrimp.
  2. Put in zip lock bag or covered bowl.
  3. Put in the fridge for 1/2 hour to overnight.
  4. 1/2 hour is just as good.
  5. Put shrimp onto a sided cookie sheet.
  6. No need to drain.
  7. Preheat oven to 500.
  8. Bake 7-9 minutes.
  9. You can leave the shells on for guest to peel (too messy for me).
  10. Another idea is to put individual portions of 4-6 on a skewer and then bake (take those shells off first).
  11. This is quick and no mess.


Most Helpful

This was a great light meal I made it with brown rice and veggies for my boyfriend and he loved it. He even req it again. Thanks for sharing

LoriLicious Treats December 29, 2008

These were very tasty, but I did omit the salt and I don't think it was missed. Easy recipe. Would also be good, I think, with dried basil instead of parsley.

Outta Here May 11, 2008

Simple and fast to make. Would suggest less salt and turn over shrimp while baking.

CheekyC January 30, 2004

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