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    You are in: Home / Recipes / Garlic Shrimp Recipe
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    Garlic Shrimp

    Garlic Shrimp. Photo by Mikekey

    1/1 Photo of Garlic Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Jenny Draper's Note:

    Quick and easy appetizer. You can make ahead and real impressive.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingrediants together with the shrimp.
    2. 2
      Put in zip lock bag or covered bowl.
    3. 3
      Put in the fridge for 1/2 hour to overnight.
    4. 4
      1/2 hour is just as good.
    5. 5
      Put shrimp onto a sided cookie sheet.
    6. 6
      No need to drain.
    7. 7
      Preheat oven to 500.
    8. 8
      Bake 7-9 minutes.
    9. 9
      You can leave the shells on for guest to peel (too messy for me).
    10. 10
      Another idea is to put individual portions of 4-6 on a skewer and then bake (take those shells off first).
    11. 11
      This is quick and no mess.

    Browse Our Top Very Low Carbs Recipes

    Ratings & Reviews:

    • on December 29, 2008

      55

      This was a great light meal I made it with brown rice and veggies for my boyfriend and he loved it. He even req it again. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2008

      55

      These were very tasty, but I did omit the salt and I don't think it was missed. Easy recipe. Would also be good, I think, with dried basil instead of parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2004

      45

      Simple and fast to make. Would suggest less salt and turn over shrimp while baking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Shrimp

    Serving Size: 1 (59 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 246.0
     
    Calories from Fat 174
    70%
    Total Fat 19.3 g
    29%
    Saturated Fat 2.7 g
    13%
    Cholesterol 115.2 mg
    38%
    Sodium 892.0 mg
    37%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 15.7 g
    31%

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