Garlic Shrimp

Jenny Draper's Note:

Quick and easy appetizer. You can make ahead and real impressive.

• Total Time: 22 mins
• Prep Time: 15 mins
• Cook Time: 7 mins

Ingredients:

Servings: 3

• ½-1 lb shrimp , cleaned,shelled &,devained
• 2 tablespoons dried parsley
• 1 tablespoon minced garlic
• 1 teaspoon salt
• ¼ cup olive oil

Directions:

1. Mix all ingrediants together with the shrimp.
2. Put in zip lock bag or covered bowl.
3. Put in the fridge for 1/2 hour to overnight.
4. 1/2 hour is just as good.
5. Put shrimp onto a sided cookie sheet.
6. No need to drain.
7. Preheat oven to 500.
8. Bake 7-9 minutes.
9. You can leave the shells on for guest to peel (too messy for me).
10. Another idea is to put individual portions of 4-6 on a skewer and then bake (take those shells off first).
11. This is quick and no mess.

Reviews

[LoriLicious Treats]

This was a great light meal I made it with brown rice and veggies for my boyfriend and he loved it. He even req it again. Thanks for sharing

[Mikekey]

These were very tasty, but I did omit the salt and I don't think it was missed. Easy recipe. Would also be good, I think, with dried basil instead of parsley.

[CheekyC]

Simple and fast to make. Would suggest less salt and turn over shrimp while baking.