Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Shrimp Recipe
    Lost? Site Map

    Garlic Shrimp

    Garlic Shrimp. Photo by ColCadsMom

    1/2 Photos of Garlic Shrimp

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    MizzNezz's Note:

    I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 12in skillet, heat oil.
    2. 2
      Add garlic, cook 1 minute.
    3. 3
      Add shrimp, stir fry 1 minute.
    4. 4
      Add carrot, stir fry 3 more minutes.
    5. 5
      Stir in cilantro.

    Ratings & Reviews:

    • on June 22, 2002

      55

      I needed more liquid because I wanted to serve it over angel hair pasta. Added Canola Balance oil for bulk and Smart Balance imitation butter for flavor. I only had precooked shrimp, so I sauteed the garlic and carrots, and popped the shrimp in last for about a minute to warm them up. Barb loved it! I did too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2003

      55

      I made this just with the oil, garlic, and shrimp; I used frozen shrimp and it was wonderful. We gobbled it up very quickly and agreed that this is most certainly the ONLY way to eat shrimp! thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2002

      55

      Great recipe! I admit, I used unsalted butter instead of the oil. This was quick, easy, and tasted like I had worked all day on it. DH says this is the "only" way to make shrimp now! Thanks for another wonderful recipe, Inez! :o)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

    Advertisement

    Nutritional Facts for Garlic Shrimp

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.8
     
    Calories from Fat 47
    26%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 214.8 mg
    71%
    Sodium 988.9 mg
    41%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.6 g
    6%
    Protein 24.0 g
    48%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites