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    You are in: Home / Recipes / Garlic Shrimp Recipe
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    Garlic Shrimp

    Garlic Shrimp. Photo by ColCadsMom

    1/2 Photos of Garlic Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    MizzNezz's Note:

    I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.

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    Units: US | Metric


    1. 1
      In 12in skillet, heat oil.
    2. 2
      Add garlic, cook 1 minute.
    3. 3
      Add shrimp, stir fry 1 minute.
    4. 4
      Add carrot, stir fry 3 more minutes.
    5. 5
      Stir in cilantro.

    Ratings & Reviews:

    • on June 22, 2002


      I needed more liquid because I wanted to serve it over angel hair pasta. Added Canola Balance oil for bulk and Smart Balance imitation butter for flavor. I only had precooked shrimp, so I sauteed the garlic and carrots, and popped the shrimp in last for about a minute to warm them up. Barb loved it! I did too.

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    • on January 10, 2003


      I made this just with the oil, garlic, and shrimp; I used frozen shrimp and it was wonderful. We gobbled it up very quickly and agreed that this is most certainly the ONLY way to eat shrimp! thanks for posting!

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    • on April 10, 2002


      Great recipe! I admit, I used unsalted butter instead of the oil. This was quick, easy, and tasted like I had worked all day on it. DH says this is the "only" way to make shrimp now! Thanks for another wonderful recipe, Inez! :o)

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    Read All Reviews (26)


    Nutritional Facts for Garlic Shrimp

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.8
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.6 g
    Cholesterol 214.8 mg
    Sodium 988.9 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 1.0 g
    Sugars 1.6 g
    Protein 24.0 g

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