Recipe by MizzNezz
I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.
Top Review by Clifford Boren
I needed more liquid because I wanted to serve it over angel hair pasta. Added Canola Balance oil for bulk and Smart Balance imitation butter for flavor. I only had precooked shrimp, so I sauteed the garlic and carrots, and popped the shrimp in last for about a minute to warm them up. Barb loved it! I did too.
- 1 tablespoon oil
- 4 tablespoons minced garlic
- 1 1⁄2 lbs fresh shrimp, peeled and deviened
- 1 cup julienned carrot
- 2 tablespoons chopped fresh cilantro