Garlic Sesame T-Bones or Porterhouse Steaks

READY IN: 23mins
Recipe by Wildflour

Make sure you buy high quality, tender steaks. Nothing worse than to have it come out a little tough even when medium-rare! These are awesome! Enjoy!

Top Review by Peter J

These were great! Only change I made was I didn't have chili-garlic sauce so just used chili sauce with a little extra garlic. Came out wonderfully grilled on a BBQ served along with a few vegies.

Ingredients Nutrition

Directions

  1. In ziploc baggie, combine first 5 ingredients.
  2. Add steaks, turn bag over and over to coat both sides of each steak well.
  3. Marinate in fridge for 30 minutes to overnight.
  4. Heat broiler, remove steaks from bag saving marinade.
  5. Place steaks on lightly geased broiler pan.
  6. Spoon half of the marinade on steaks.
  7. Broil 4-6 inches from heat for 4 minutes.
  8. Turn steaks over, top with rest of marinade, and broil 4-5 minutes longer for medium rare.
  9. Plate, and sprinkle with sesame seeds and parsley.
  10. *Let rest 5 minutes before eating.
  11. You can also slice this thinly and serve over rice or make wraps.
  12. These can also be cooked on a grill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a