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    You are in: Home / Recipes / Garlic Sesame T-Bones or Porterhouse Steaks Recipe
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    Garlic Sesame T-Bones or Porterhouse Steaks

    Garlic Sesame T-Bones or Porterhouse Steaks. Photo by Peter J

    1/4 Photos of Garlic Sesame T-Bones or Porterhouse Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Wildflour's Note:

    Make sure you buy high quality, tender steaks. Nothing worse than to have it come out a little tough even when medium-rare! These are awesome! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In ziploc baggie, combine first 5 ingredients.
    2. 2
      Add steaks, turn bag over and over to coat both sides of each steak well.
    3. 3
      Marinate in fridge for 30 minutes to overnight.
    4. 4
      Heat broiler, remove steaks from bag saving marinade.
    5. 5
      Place steaks on lightly geased broiler pan.
    6. 6
      Spoon half of the marinade on steaks.
    7. 7
      Broil 4-6 inches from heat for 4 minutes.
    8. 8
      Turn steaks over, top with rest of marinade, and broil 4-5 minutes longer for medium rare.
    9. 9
      Plate, and sprinkle with sesame seeds and parsley.
    10. 10
      *Let rest 5 minutes before eating.
    11. 11
      You can also slice this thinly and serve over rice or make wraps.
    12. 12
      These can also be cooked on a grill.

    Ratings & Reviews:

    • on September 26, 2010

      55

      These were great! Only change I made was I didn't have chili-garlic sauce so just used chili sauce with a little extra garlic. Came out wonderfully grilled on a BBQ served along with a few vegies.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2008

      55

      We loved this recipe. The meat was so tender. I chose to aslo freeze some steak in this marinade for next time. Forgot to add Sesame seeds but will remember the next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2005

      55

      These were very flavorful. I liked the Asian flavorings. My husband said it is a keeper and would like me to fix these again. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Sesame T-Bones or Porterhouse Steaks

    Serving Size: 1 (196 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 247.9
     
    Calories from Fat 153
    61%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.9 mg
    0%
    Sodium 2529.3 mg
    105%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.4 g
    37%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    chili-garlic sauce

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