Recipe by dicentra
From The Best of Taiwanese Cuisine. Serve as a dipping sauce or pour over steamed vegetables (asapragus, broccoli, green beans)
Top Review by Cookin-jo
Excellent! We loved this on steamed sugar snap peas, but it would also be great on stir fried vegetables. A little goes a long way so I think the nutritional facts are deceiving. This amount is easily enough for 6 servings. I will be making this wonderful sauce again. Thank you.