Total Time
6mins
Prep 5 mins
Cook 1 min

From The Best of Taiwanese Cuisine. Serve as a dipping sauce or pour over steamed vegetables (asapragus, broccoli, green beans)

Ingredients Nutrition

Directions

  1. Stir fry the garlic in the sesame oil for 1 minute. Whisk in the soy sauce.
  2. Remove from heat and stir in the sesame seeds.
Most Helpful

Excellent! We loved this on steamed sugar snap peas, but it would also be great on stir fried vegetables. A little goes a long way so I think the nutritional facts are deceiving. This amount is easily enough for 6 servings. I will be making this wonderful sauce again. Thank you.

Cookin-jo March 26, 2009