Total Time
15mins
Prep 15 mins
Cook 0 mins

A tasty easy to throw together dip that can be made upto a day in advance for a pot luck or party.

Ingredients Nutrition

Directions

  1. Sprinkle the bread cubes with water and squeeze well.
  2. Place bread, tahini and garlic in a processor and blend until smooth.
  3. Once smooth leave machine running and drizzle in oil until a thick paste is formed.
  4. Stir in fromage frais and lemon juice and place in serving bowl.
  5. Serve with olives, toasted pittas or vegetable crudités.
  6. for a lighter version replace 1/2 the olive oil with plain yoghurt.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a