Garlic Seasoning Paste

READY IN: 20mins
Recipe by lauralie41

This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great cookbooks.

Top Review by DailyInspiration

This is really delish. I can think of a million ways to use this garlic paste. Thanks for a great recipe. : )

Ingredients Nutrition


  1. Add all ingredients to blender and process until smooth.
  2. In a tightly covered bowl store in refrigerator until ready to use.
  3. This can be used to season fish, chicken, ribs, or hamburgers when grilling. Also use to rub under the skin of a turkey or chicken before roasting, add to soups, salad dressings, or pasta.

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