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    You are in: Home / Recipes / Garlic Schnitzel Recipe
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    Garlic Schnitzel

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 26, 2010

      Very tasty and tender. I added some grated parmesan cheese to the breadcrumbs. I also used less oil and just browned both sides. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      I really enjoyed this. The garlic flavor really did permeate the meat. Of course I did use about 6 cloves of garlic. I didn't worry about pounding the meat , I just cut the pork very thin and I didn't put 1 inch of oil in the pan, that was too much oil for me, I just put in enough to get a little sizzle going. Thanks for a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      Used wild boar and the milk tenderized it to the point that if blindfolded, you'd think it was the most expensive cut of tenderloin. I'm spreading the wealth; please tell somebody about this technique.

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    • on June 21, 2009

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    Nutritional Facts for Garlic Schnitzel

    Serving Size: 1 (18 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 40.1
     
    Calories from Fat 22
    56%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 105.7 mg
    35%
    Sodium 35.3 mg
    1%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    pork cutlets

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