Recipe by CountryLady
The best garlic mashed potatoes that you will ever taste!! If you don't grow your own garlic, look for scapes in a specialty shop or farmer's market.
Top Review by christinajrn
This is incredible! I used half of the butter the recipe called for, and Evaporated Skim Milk rather than the whipping cream to save calories. It was still delicious. Sauteing the scapes mellows the flavor a bit, so they have a nice flavor that is not too strong.
- 1 1⁄2 lbs yukon gold potatoes
- 1⁄2 cup butter
- 1⁄2 cup garlic scape, very finely chopped
- 1⁄3 cup whipping cream