Garlic Scapes & Potato Salad

CountryLady's Note:

Saute garlic scapes & red onion for a sweet mellow addition to a classic salad!

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 10 red potatoes , scrubbed & cubed (2 1/2 lbs)
• 3 stalks celery , chopped
• 1 tablespoon extra virgin olive oil
• 1 cup finely chopped garlic scape
• ½ cup finely chopped red onion

DRESSING

• 2⁄3; cup buttermilk
• ¼ cup light mayonnaise
• 3 tablespoons chopped fresh dill
• 1 tablespoon Dijon mustard
• ¾ teaspoon salt
• ¾ teaspoon pepper

Directions:

1. Cover& cook potatoes in a pot of boiling salted water until tender, about 10 minutes.
2. Drain& place in a large bowl; add celery.
3. Heat oil in nonstick skillet over medium-high heat; fry scapes& onion, stirring occasionally, until onions are softened& scapes are tender-crisp, about 5 minutes.
4. Add to potatoes.
5. DRESSING: Whisk together buttermilk, mayo, 2 tbsp of the dill, mustard& seasonings in a bowl; pour over potato mixture& toss to coat.
6. If a moister salad is preferred, add a little more buttermilk.
7. Garnish with remaining dill.
8. Cover& refrigerate for up to 2 days.

Reviews

[iris5555]

The garlic scapes and sauteed onion add a nice flavor. I added more mayo as I like a less moist salad. Thanks for sharing!