Garlic Scapes Hot Potato Salad
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb garlic scape, trimmed and cut into green-bean sized pieces
- 1 green pepper
- 1 red pepper
- 1 summer squash
- 2 lbs small red potatoes, scrubbed but not peeled
- 1 tablespoon extra virgin olive oil, with rosemary (or add a pinch of dried rosemary to plain olive oil)
- 1⁄4 cup raw sunflower seeds
- salt and pepper
directions
- Chop garlic scapes, green pepper, red pepper, and summer squash into chunks.
- Place in the top part of steamer.
- Place potatoes and water to cover in bottom half of steamer.
- Cover, place over high heat.
- Boil for 20 minutes, or until vegetables are soft and potatoes are cooked.
- Cut potatoes in half.
- Toss with vegetables, olive oil, sunflower seeds, and salt and pepper to taste.
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RECIPE SUBMITTED BY
Dale Marisa
Canada