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This was fantastic. Be prepared for garlic breath. :) I was struggling with what to do with all the garlic scapes from my CSA. This was perfect. I served it tossed with whole wheat linguine, diced tomatoes and fresh basil. Thanks for the recipe!

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NYCDietitian July 19, 2010

I'm new to a CSA and have never had scapes before so searched for a recipe. It was good, but so strong, I wasn't able to use it all up.

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jane49423 August 06, 2008

This was great not only over bread but also a feta / spinach salad. I gave it a bit of a taste during preparation and the lemon juice finished it off really well. Like most pesto dishes I found it to be better after an hour or so of refrigeration so it's worth making a little in advance.

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Peter J June 22, 2008

This menu had good variety of flavors, and served us well as a family of meat-eaters with one vegetarian hold out. The recipes I made this week reflect the items I received in my CSA share, and by staying on menu, we used up all our veggies, and avoided dining out.

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christinajrn July 25, 2010

Fixed this for my niece and myself. We love our garlic and with all the scapes I have this year, this is the ultimate recipe. Will be taking her a batch tomorrow....I know she'll love it. thank you for posting your recipe, it's a keeper!

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Mama~Kitty May 30, 2010
Garlic Scape Pesto