This was fantastic. Be prepared for garlic breath. :) I was struggling with what to do with all the garlic scapes from my CSA. This was perfect. I served it tossed with whole wheat linguine, diced tomatoes and fresh basil. Thanks for the recipe!
I'm new to a CSA and have never had scapes before so searched for a recipe. It was good, but so strong, I wasn't able to use it all up.
This was great not only over bread but also a feta / spinach salad. I gave it a bit of a taste during preparation and the lemon juice finished it off really well. Like most pesto dishes I found it to be better after an hour or so of refrigeration so it's worth making a little in advance.
This menu had good variety of flavors, and served us well as a family of meat-eaters with one vegetarian hold out. The recipes I made this week reflect the items I received in my CSA share, and by staying on menu, we used up all our veggies, and avoided dining out.
Fixed this for my niece and myself. We love our garlic and with all the scapes I have this year, this is the ultimate recipe. Will be taking her a batch tomorrow....I know she'll love it. thank you for posting your recipe, it's a keeper!