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    You are in: Home / Recipes / Garlic Scallops With Angel Hair Pasta Recipe
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    Garlic Scallops With Angel Hair Pasta

    Garlic Scallops With Angel Hair Pasta. Photo by Chef floWer

    1/1 Photo of Garlic Scallops With Angel Hair Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Katanashrp's Note:

    Fast, weeknight meal.

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    Ingredients:

    Serves: 4

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Wash the scallops and pat dry well with a paper towel.
    2. 2
      Cook the pasta in salted water, drain and toss with 1 tbsp of oil to keep it from sticking.
    3. 3
      Meanwhile, heat 1 tbsp oil in frying pan, add the garlic and cook for a few seconds. Add wine, and lemon juice and remove from the heat.
    4. 4
      Season the scallops with salt and pepper and grill for about a minute on each side, or until just cooked.
    5. 5
      Gently reheat the garlic mixture, add the rocket and stir over medium heat for 1-2 minutes, or until wilted.
    6. 6
      Toss through the pasta with the remaining oil, and scallops.

    Ratings & Reviews:

    • on June 10, 2014

      This was easy, however, I feel it contained too much evoo and not enough wine, so I reversed the quantities. However it was bland so I added the liquid from cooking the scallops added more wine, salt and pepper and sicilian spice. I feel it would benefit from browning the garlic in butter and then chopping. Since we are not able to acquire arugula in this remote area I substituted spinach. Please taste as you go, so you can layer the flavors that mean something to you. This is a great beginning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      35

      Far too much olive oil. That's all I tasted when I cooked this. When I try it again, I intend to use just enough olive oil to saute the scallops.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010

      55

      Thank you for posting this delicious and very easy-to-make dish! My garlic cloves weren't very large, so I used 3. Because I did not have arugula or white wine, I had to use chicken broth and chopped fresh basil to taste. We also topped the dish with fresh parmesan. YUM -- It was fabulous! I know the recipe will be great as written, so I am giving it 5*.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Garlic Scallops With Angel Hair Pasta

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.6
     
    Calories from Fat 257
    47%
    Total Fat 28.6 g
    44%
    Saturated Fat 3.9 g
    19%
    Cholesterol 24.7 mg
    8%
    Sodium 132.8 mg
    5%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.8 g
    7%
    Protein 20.8 g
    41%

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