Garlic Scallops and Shrimp

"A simple but elegant and delicious dish suitable for company."
 
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photo by NoraMarie photo by NoraMarie
photo by NoraMarie
Ready In:
15mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Rinse the scallops under cold water and cut in half.
  • Season the scallops and shrimp with salt and pepper, then dust them with flour.
  • Heat the oil in a pan over a high heat and add the scallops and shrimp to the hot oil.
  • Reduce the heat to medium and cook for two minutes.
  • Turn the scallops and shrimp in the pan.
  • Add the garlic and basil and shake the pan to distribute the ingredients evenly.
  • Cook two minutes until golden.
  • Sprinkle the lemon juice over the mixture and toss to blend.

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Reviews

  1. Love them very tasty and will make again.
     
  2. Delicious! Very simple ingredients that, when combined, burst with succulent flavor. I used pre-cooked shrimp, so I added them at the end of the cooking time. When the pan looked dry, I added a little more olive oil. My husband and I enjoy seasoning our seafood with Old Bay, which added to the flavor, but wasn't necessary.
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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