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    You are in: Home / Recipes / Garlic Scallops and Shrimp Recipe
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    Garlic Scallops and Shrimp

    Garlic Scallops and Shrimp. Photo by NoraMarie

    1/1 Photo of Garlic Scallops and Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Marie's Note:

    A simple but elegant and delicious dish suitable for company.

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    Units: US | Metric


    1. 1
      Rinse the scallops under cold water and cut in half.
    2. 2
      Season the scallops and shrimp with salt and pepper, then dust them with flour.
    3. 3
      Heat the oil in a pan over a high heat and add the scallops and shrimp to the hot oil.
    4. 4
      Reduce the heat to medium and cook for two minutes.
    5. 5
      Turn the scallops and shrimp in the pan.
    6. 6
      Add the garlic and basil and shake the pan to distribute the ingredients evenly.
    7. 7
      Cook two minutes until golden.
    8. 8
      Sprinkle the lemon juice over the mixture and toss to blend.

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    Ratings & Reviews:

    • on January 17, 2010


      Love them very tasty and will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2009


      Delicious! Very simple ingredients that, when combined, burst with succulent flavor. I used pre-cooked shrimp, so I added them at the end of the cooking time. When the pan looked dry, I added a little more olive oil. My husband and I enjoy seasoning our seafood with Old Bay, which added to the flavor, but wasn't necessary.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Scallops and Shrimp

    Serving Size: 1 (119 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 254.8
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 2.9 g
    Cholesterol 68.4 mg
    Sodium 135.2 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 13.6 g

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