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    You are in: Home / Recipes / Garlic Scallop Kebabs Recipe
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    Garlic Scallop Kebabs

    Garlic Scallop Kebabs. Photo by Papa D 1946-2012

    1/1 Photo of Garlic Scallop Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 7 mins

    1 hrs

    7 mins

    Kelly0412's Note:

    This recipe is from Dr. Jane Pentz, from a book called. "If You Don't Take Care of Your Body, Where Are You Going to Live?" She has some fantastic recipes but this one is really nice. My husband and I will grill these up on the back patio with a glass of wine and have a date night at home...sometimes those are the best nights of all! Enjoy! **The prep time includes marinating time!

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    Serves: 6



    Units: US | Metric


    1. 1
      In a shallow glass dish, combine lemon juice, wine, garlic, bay leaf, lemon peel, and pepper. Mix well. Reserve 3 tablespoons. Add scallops to dish, toss to coat. Cover dish with plastic wrap and refrigerate 1 hour.
    2. 2
      Remove scallops from marinade. Discard marinade. Use six 12-inch metal skewers. Alternately thread scallops, mushrooms, bell peppers, and onion.
    3. 3
      Place kebabs on grill (over medium heat).
    4. 4
      Grill 6 inch from heat, turning occasionally and basting with the 3 tablespoons reserved lemon mixture, until scallops are cooked through and vegetables are lightly browned, about 7 to 8 minutes. Serve!

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    Ratings & Reviews:

    • on September 12, 2009


      This is an excellent recipe, wonderful flavor. Made as written with the exception of only using green peppers. A keeper in my seafood cookbook. Thanks! *Made for fall 2009 PAC*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Scallop Kebabs

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 176.9
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.2 g
    Cholesterol 37.5 mg
    Sodium 191.1 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 3.6 g
    Sugars 7.3 g
    Protein 22.3 g

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