Total Time
Prep 5 mins
Cook 15 mins

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Ingredients Nutrition


  1. Cook pasta according to package directions. Drain and rinse.
  2. In a heavy skillet over medium heat, melt butter.
  3. Add scallions and garlic.
  4. Stir and cook without browning the garlic.
  5. Cook until the garlic smell is fragrant and filling the room (about 5 minutes).
  6. Add brown sugar and soy sauce and cook for another minute.
  7. Increase the heat a bit and throw in the noodles.
  8. Quickly saute the noodles until they are all coated with the garlicky butter mixture.
  9. Serve immediately.
  10. Garnish with additional scallions if desired.
Most Helpful

5 5

These noodles are just right when you need a quick side dish for asian foods and you're tired of doing rice. I made these as written; just used extra scallions. I used reduced-sodium soy sauce as my preference. These are very easy to make yet they are very tasty. Thanx !