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    You are in: Home / Recipes / Garlic Scallion Noodles Recipe
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    Garlic Scallion Noodles

    Garlic Scallion Noodles. Photo by *Parsley*

    1/1 Photo of Garlic Scallion Noodles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Aunt Sukki's Note:

    I found this recipe at weekofmenus.blogspot.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions. Drain and rinse.
    2. 2
      In a heavy skillet over medium heat, melt butter.
    3. 3
      Add scallions and garlic.
    4. 4
      Stir and cook without browning the garlic.
    5. 5
      Cook until the garlic smell is fragrant and filling the room (about 5 minutes).
    6. 6
      Add brown sugar and soy sauce and cook for another minute.
    7. 7
      Increase the heat a bit and throw in the noodles.
    8. 8
      Quickly saute the noodles until they are all coated with the garlicky butter mixture.
    9. 9
      Serve immediately.
    10. 10
      Garnish with additional scallions if desired.

    Ratings & Reviews:

    • on March 22, 2012

      55

      These noodles are just right when you need a quick side dish for asian foods and you're tired of doing rice. I made these as written; just used extra scallions. I used reduced-sodium soy sauce as my preference. These are very easy to make yet they are very tasty. Thanx !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Scallion Noodles

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.1
     
    Calories from Fat 126
    36%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 78.4 mg
    26%
    Sodium 618.9 mg
    25%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.7 g
    19%
    Protein 9.5 g
    19%

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