9 Reviews

This is the only way I've made spinach. We love the garlic taste so much, I double it!! Thanks for posting.

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nemokitty February 01, 2011

A much healthier and much tastier alternative to creamed spinach. I will be making this quite often since I don't like raw spinach. Thank you very much.

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Katanashrp January 31, 2011

Wonderful side dish. The spinach taste comes through, but the garlic flavor is there also. Good combination. I made it exactly as written and we loved it!

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Baby Chevelle March 23, 2009

A winning recipe--the spinach retains a vivid, attractive green color, and the cook can control the desired wilted level. Liking spinach with some "bite," I perhaps undercooked, but it's so easy to eyeball to your desired preference. And the garlic adds just the right flavor combination. I omitted the salt and butter, but again, a personal preference. Why can't I think up these wonderfully simple recipe ideas on my own--so glad someone else did! Thanks for sharing, Kris.

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ladyfingers April 08, 2008

A nice, simple tasty way to serve one of my favorite veggies. Thank you, Kris for posting. (If you haven't done so, try Ina's Brussels Sprouts at Roasted Brussels Sprouts!.)

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Jewels in Woodinville, WA January 21, 2008

All of my family liked this spinach dish. Very easy to prepare. Thanks for a new way to prepare spinach. Thanks kris in ks. Bullwinkle.

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bullwinkle April 24, 2006

MMMMM! A different way to make spinach. I loved the garlic in this tho next time will reduce the salt just a bit. Thanks for an EASY side dish recipe.

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Ang11002 March 18, 2006

What a Wonderfully quick and tasty side dish this was! Will be making this on a regular basis!

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Norelllaura1 February 22, 2006

This IS fantastic! Very easy, quick to prepare side that would compliment most any meal. I served with Asian Pork Tenderloin #19912 and soba noodles with soy for a wonderful dinner. Thanks, kris, for sharing the recipe!

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LonghornMama December 21, 2005
Garlic Sauteed Spinach