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    You are in: Home / Recipes / Garlic Sauteed Spinach Recipe
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    Garlic Sauteed Spinach

    Garlic Sauteed Spinach. Photo by Ang11002

    1/1 Photo of Garlic Sauteed Spinach

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    kris in ks's Note:

    This is from Ina Garten's cookbook. It is fantastic!

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    Units: US | Metric


    1. 1
      Rinse spinach well in cold water; dry well.
    2. 2
      In a large pot, heat the olive oil and saute the garlic over medium heat for 1 minute.
    3. 3
      Add all the spinach, salt, and pepper to the pot; toss with the garlic and oil.
    4. 4
      Cover the pot and cook for 2 minutes.
    5. 5
      Uncover, turn heat on high, and cook for another minute, stirring until all the spinach is wilted.
    6. 6
      Using a slotted spoon, lift the spinach to a serving bowl and top with butter.

    Ratings & Reviews:

    • on February 01, 2011


      This is the only way I've made spinach. We love the garlic taste so much, I double it!! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2011


      A much healthier and much tastier alternative to creamed spinach. I will be making this quite often since I don't like raw spinach. Thank you very much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009


      Wonderful side dish. The spinach taste comes through, but the garlic flavor is there also. Good combination. I made it exactly as written and we loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Garlic Sauteed Spinach

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 87.0
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.9 g
    Cholesterol 5.0 mg
    Sodium 882.2 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 2.5 g
    Sugars 0.5 g
    Protein 3.4 g

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