Garlic Sauteed Spinach

Total Time
10mins
Prep
5 mins
Cook
5 mins

This is from Ina Garten's cookbook. It is fantastic!

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Ingredients

Nutrition

Directions

  1. Rinse spinach well in cold water; dry well.
  2. In a large pot, heat the olive oil and saute the garlic over medium heat for 1 minute.
  3. Add all the spinach, salt, and pepper to the pot; toss with the garlic and oil.
  4. Cover the pot and cook for 2 minutes.
  5. Uncover, turn heat on high, and cook for another minute, stirring until all the spinach is wilted.
  6. Using a slotted spoon, lift the spinach to a serving bowl and top with butter.