Recipe by GaylaJ
Although I can't say cauliflower is one of my favorite vegetables, I do love it prepared this way. Recipe is adapted from "A Taste of The Hill from St Louis".
Top Review by Chef*Lee
Yumm yumm!! I love cauliflower this way, with a little spice!!! I just poured olive oil until it coated the bottom of my Texas skillet so it was probably a little under 1/4 cup. I used garlic powder instead of garlic cloves and it tasted great! Thanks!!
- 1 head cauliflower, cut into florets
- 59.14 ml extra virgin olive oil (you can probably use less)
- 4 garlic cloves, minced
- crushed red chili pepper, to taste
Directions See How It's Made
- Cook cauliflower in a large pot of salted, boiling water until barely crisp-tender; drain well.
- In a large skillet over medium heat, warm the oil. Saute' the garlic and desired amount of red chile pepper until the garlic just begins to brown (being careful to not let it burn!).
- Add the cauliflower and cook a few minutes, stirring, until completely coated in oil.
- Sprinkle with kosher salt to taste and serve.