1/4 Photos of Garlic Sauteed Cauliflower
Although I can't say cauliflower is one of my favorite vegetables, I do love it prepared this way. Recipe is adapted from "A Taste of The Hill from St Louis".
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Units: US | Metric
- 1Cook cauliflower in a large pot of salted, boiling water until barely crisp-tender; drain well.
- 2In a large skillet over medium heat, warm the oil. Saute' the garlic and desired amount of red chile pepper until the garlic just begins to brown (being careful to not let it burn!).
- 3Add the cauliflower and cook a few minutes, stirring, until completely coated in oil.
- 4Sprinkle with kosher salt to taste and serve.
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Nutritional Facts for Garlic Sauteed Cauliflower
Serving Size: 1 (163 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 159.7
- Calories from Fat 122
- Total Fat 13.6 g
- Saturated Fat 1.9 g
- Cholesterol 0.0 mg
- Sodium 43.9 mg
- Total Carbohydrate 8.6 g
- Dietary Fiber 3.6 g
- Sugars 3.4 g
- Protein 3.0 g