2 Reviews

Loved this sauce. I used it over wheat spaghetti and served with Chicken 1-2-3. I did add twice the garlic but other than that made as directed. So many things to use with this great sauce. Thanks so much. Made for PAC Fall 2012

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~Nimz~ October 13, 2012

I'm torn between four and five stars, but will go for the five because of the name:garlic sauce. It is not quite the consistency of a mayo as I'd hoped. However, the flavor is great! I did sub canola oil for half of the olive oil because I only had extra virgin (and the flavor was too strong). Thank you for posting Lainie!

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dogsandwoods October 14, 2009
Garlic Sauce (Pungent)