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    You are in: Home / Recipes / Garlic Sauce (Pungent) Recipe
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    Garlic Sauce (Pungent)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    LainieBug's Note:

    From The Encyclopedia of Creative Cooking.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine garlic, eggs, egg yolk, salt and 1/4 cup olive oil in blender container; cover.
    2. 2
      Blend about 5 seconds.
    3. 3
      Continue blending, adding remaining oil very slowly, as for mayonnaise.
    4. 4
      This is a thick mayonnaise-like sauce that can be served with pastas, vegetables or bread.

    Ratings & Reviews:

    • on October 13, 2012

      55

      Loved this sauce. I used it over wheat spaghetti and served with Chicken 1-2-3. I did add twice the garlic but other than that made as directed. So many things to use with this great sauce. Thanks so much. Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2009

      55

      I'm torn between four and five stars, but will go for the five because of the name:garlic sauce. It is not quite the consistency of a mayo as I'd hoped. However, the flavor is great! I did sub canola oil for half of the olive oil because I only had extra virgin (and the flavor was too strong). Thank you for posting Lainie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Sauce (Pungent)

    Serving Size: 1 (565 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1613.4
     
    Calories from Fat 1604
    99%
    Total Fat 178.2 g
    274%
    Saturated Fat 25.7 g
    128%
    Cholesterol 215.2 mg
    71%
    Sodium 529.3 mg
    22%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 6.3 g
    12%

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