Recipe by LainieBug
From The Encyclopedia of Creative Cooking.
Top Review by ~Nimz~
Loved this sauce. I used it over wheat spaghetti and served with recipe #476508. I did add twice the garlic but other than that made as directed. So many things to use with this great sauce. Thanks so much. Made for PAC Fall 2012
Directions See How It's Made
- Combine garlic, eggs, egg yolk, salt and 1/4 cup olive oil in blender container; cover.
- Blend about 5 seconds.
- Continue blending, adding remaining oil very slowly, as for mayonnaise.
- This is a thick mayonnaise-like sauce that can be served with pastas, vegetables or bread.