Garlic Sauce (Pungent)

LainieBug's Note:

From The Encyclopedia of Creative Cooking.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2.5 cups

• 5 cloves garlic , pressed
• 2 eggs
• 1 egg yolk
• ½ teaspoon salt
• 2 cups olive oil

Directions:

1. Combine garlic, eggs, egg yolk, salt and 1/4 cup olive oil in blender container; cover.
2. Blend about 5 seconds.
3. Continue blending, adding remaining oil very slowly, as for mayonnaise.
4. This is a thick mayonnaise-like sauce that can be served with pastas, vegetables or bread.

Reviews

[dogsandwoods]

I'm torn between four and five stars, but will go for the five because of the name:garlic sauce. It is not quite the consistency of a mayo as I'd hoped. However, the flavor is great! I did sub canola oil for half of the olive oil because I only had extra virgin (and the flavor was too strong). Thank you for posting Lainie!