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    You are in: Home / Recipes / Garlic Sauce (Pungent) Recipe
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    Garlic Sauce (Pungent)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    LainieBug's Note:

    From The Encyclopedia of Creative Cooking.

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    Units: US | Metric


    1. 1
      Combine garlic, eggs, egg yolk, salt and 1/4 cup olive oil in blender container; cover.
    2. 2
      Blend about 5 seconds.
    3. 3
      Continue blending, adding remaining oil very slowly, as for mayonnaise.
    4. 4
      This is a thick mayonnaise-like sauce that can be served with pastas, vegetables or bread.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on October 13, 2012


      Loved this sauce. I used it over wheat spaghetti and served with Chicken 1-2-3. I did add twice the garlic but other than that made as directed. So many things to use with this great sauce. Thanks so much. Made for PAC Fall 2012

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    • on October 14, 2009


      I'm torn between four and five stars, but will go for the five because of the name:garlic sauce. It is not quite the consistency of a mayo as I'd hoped. However, the flavor is great! I did sub canola oil for half of the olive oil because I only had extra virgin (and the flavor was too strong). Thank you for posting Lainie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Sauce (Pungent)

    Serving Size: 1 (565 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1613.4
    Calories from Fat 1604
    Total Fat 178.2 g
    Saturated Fat 25.7 g
    Cholesterol 215.2 mg
    Sodium 529.3 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 6.3 g

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