Garlic Sauce

Top Review by jimstacy

The secret to thicken it is to add instant potato flakes or part of a baked potato into the blender when blending.

Ingredients Nutrition


  1. Peel and crush the garlic, the entire head.
  2. Remove the crusts from the white bread, and place the crustless bread in a mixing bowl.
  3. Add the garlic along with the olive oil and vinegar.
  4. Let this soften for 1 hour.
  5. Beat with an electric mixer until all is smooth.
  6. Don't do this with a food processor as it will be too smooth.
  7. Add lemon juice, slowly add water while the mixer is running so you will have a thick and fluffy sauce.

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