Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Peel and crush the garlic, the entire head.
  2. Remove the crusts from the white bread, and place the crustless bread in a mixing bowl.
  3. Add the garlic along with the olive oil and vinegar.
  4. Let this soften for 1 hour.
  5. Beat with an electric mixer until all is smooth.
  6. Don't do this with a food processor as it will be too smooth.
  7. Add lemon juice, slowly add water while the mixer is running so you will have a thick and fluffy sauce.


Most Helpful

The secret to thicken it is to add instant potato flakes or part of a baked potato into the blender when blending.

jimstacy February 12, 2007

This is very good. I added a little salt.I saved the crusts in the freezer to add to others for bread pudding.

Montana Heart Song March 28, 2006

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