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    You are in: Home / Recipes / Garlic Sauce Recipe
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    Garlic Sauce

    Garlic Sauce. Photo by Debbwl

    1/3 Photos of Garlic Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    JustJanS's Note:

    I saw a chicken recipe in a magazine in my doctor's waiting room yesterday. This is the sauce part of that recipe and I think would be great over grilled or roasted chicken, or fish. I added in the parsley as I have heaps growing in my garden and need to use it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend the first three ingredients until smooth, then stir through the last two mixing well.
    2. 2
      Refrigerate about an hour to allow the flavours to develop.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on September 23, 2010

      55

      Very nice! Being on a restricted diet we don't get a lot of sauces or dips, but this one is perfect for our dietary needs. Has a wonderful creamy color and a nice thick texture. Made as written. The taste I toke before letting it is for an hour was very strong, but as Jan said it will mellow with the hour sit time. Used some over green beans and used the rest as a veggie dip. Jan had suggested adding either some cumin or chili powder which I did with the half I used as veggie dip which gave it a nice warm dimension and kept it from just being leftovers. It did turn out pretty thick which made it good to use as a dip. Thanks so much for the post.

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    Nutritional Facts for Garlic Sauce

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.5
     
    Calories from Fat 19
    13%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.9 mg
    1%
    Sodium 314.4 mg
    13%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 4.5 g
    18%
    Sugars 1.5 g
    6%
    Protein 6.1 g
    12%

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