Recipe by Leslulu

This sauce is so delicious that I always double it. We use it on our Roasted Chicken

Ingredients Nutrition


  1. Put olive oil, lemon peel and garlic in pan over medium-low heat. Stir until garlic is well incorporated.
  2. Add broth, water and herbs; simmer to reduce mixture by about half.
  3. Discard herb sprigs and lemon peel.
  4. Transfer broth mixture to a blender or food processor; process until smooth.
  5. Return the processor mixture into original saucepan and whisk in the butter over very low heat until well incorporated.
  6. Sauce can be rewarmed before serving.

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