Total Time
10mins
Prep 10 mins
Cook 0 mins

We traditionaly make this for steak, but it is amazing on baked potatoes. This is best if you let it sit for a few hours before using, to bring out the flavors more. Garlic powder can be adjusted to personal taste. If it is too strong, you can add a bit of sour cream to mellow it out.

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients and mix well.
  2. Sprinkle with green onion.
  3. keep refridgerated till ready to use.

Reviews

(3)
Most Helpful

So simple and yet so good! Thanks for posting, I will for sure make this again!

LaurelGon September 02, 2011

Wonderful on burgers and I dip my fries in it too instead of ketchup!

Tawana C. September 04, 2009

Yum! I had this on a baked potato and it was really delicious. Thanks!

mosma July 08, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a