Total Time
35mins
Prep 5 mins
Cook 30 mins

If you like garlic you'll love this sauce, very intense taste. Excellent with poultry (or anything!!)

Ingredients Nutrition

Directions

  1. Combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat.
  2. Cover and simmer for about 25 minutes, until garlic is soft.
  3. Transfer to a food processor or blender and puree to a smooth consistency.
  4. Reutrn the puree to the saucepan over low heat.
  5. Whisk in the buttermilk and cook for 1 or 2 minutes, just until the mixture begins to bubble around the edges.
  6. Remove from heat.
  7. Whisk the cornstarch and water together in a small bowl and then whisk into the garlic sauce.
  8. Return to heat and cook for 2 to 3 minutes longer, until the sauce thickens.
  9. Serve hot.
Most Helpful

4 5

I made this to serve over sauted chicken breast halves. Boy, did this sauce perk up the chicken!! This is a very flavorful garlic sauce. I like the little zing the buttermilk gave it. Followed the recipe exactly, very easy. OH, I did sprinkle a little paprika on the finished dish. Thanks Dorothy, another goodie!!

4 5

This was so easy and very tasty. I put it over pasta and italian sausage and it was great. I loved how light it was too. I added a little more cornstarch mixture as I like a little thicker sauce. Can't wait to make it again.