2 Reviews

I made this to serve over sauted chicken breast halves. Boy, did this sauce perk up the chicken!! This is a very flavorful garlic sauce. I like the little zing the buttermilk gave it. Followed the recipe exactly, very easy. OH, I did sprinkle a little paprika on the finished dish. Thanks Dorothy, another goodie!!

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MizzNezz September 30, 2002

This was so easy and very tasty. I put it over pasta and italian sausage and it was great. I loved how light it was too. I added a little more cornstarch mixture as I like a little thicker sauce. Can't wait to make it again.

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WINNIE246 September 28, 2008
Garlic Sauce