Garlic Sauce

Derf's Note:

If you like garlic you'll love this sauce, very intense taste. Excellent with poultry (or anything!!)

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Yield: 0.75 cup

• 1 cup fat-free low-sodium chicken broth
• 12 garlic cloves
• ½ cup buttermilk
• 1 teaspoon cornstarch
• 2 teaspoons water

Directions:

1. Combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat.
2. Cover and simmer for about 25 minutes, until garlic is soft.
3. Transfer to a food processor or blender and puree to a smooth consistency.
4. Reutrn the puree to the saucepan over low heat.
5. Whisk in the buttermilk and cook for 1 or 2 minutes, just until the mixture begins to bubble around the edges.
6. Remove from heat.
7. Whisk the cornstarch and water together in a small bowl and then whisk into the garlic sauce.
8. Return to heat and cook for 2 to 3 minutes longer, until the sauce thickens.
9. Serve hot.

Reviews

[MizzNezz]

I made this to serve over sauted chicken breast halves. Boy, did this sauce perk up the chicken!! This is a very flavorful garlic sauce. I like the little zing the buttermilk gave it. Followed the recipe exactly, very easy. OH, I did sprinkle a little paprika on the finished dish. Thanks Dorothy, another goodie!!

[WINNIE246]

This was so easy and very tasty. I put it over pasta and italian sausage and it was great. I loved how light it was too. I added a little more cornstarch mixture as I like a little thicker sauce. Can't wait to make it again.