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    You are in: Home / Recipes / Garlic Sauce Recipe
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    Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Derf's Note:

    If you like garlic you'll love this sauce, very intense taste. Excellent with poultry (or anything!!)

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    Units: US | Metric


    1. 1
      Combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat.
    2. 2
      Cover and simmer for about 25 minutes, until garlic is soft.
    3. 3
      Transfer to a food processor or blender and puree to a smooth consistency.
    4. 4
      Reutrn the puree to the saucepan over low heat.
    5. 5
      Whisk in the buttermilk and cook for 1 or 2 minutes, just until the mixture begins to bubble around the edges.
    6. 6
      Remove from heat.
    7. 7
      Whisk the cornstarch and water together in a small bowl and then whisk into the garlic sauce.
    8. 8
      Return to heat and cook for 2 to 3 minutes longer, until the sauce thickens.
    9. 9
      Serve hot.

    Ratings & Reviews:

    • on September 30, 2002


      I made this to serve over sauted chicken breast halves. Boy, did this sauce perk up the chicken!! This is a very flavorful garlic sauce. I like the little zing the buttermilk gave it. Followed the recipe exactly, very easy. OH, I did sprinkle a little paprika on the finished dish. Thanks Dorothy, another goodie!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008


      This was so easy and very tasty. I put it over pasta and italian sausage and it was great. I loved how light it was too. I added a little more cornstarch mixture as I like a little thicker sauce. Can't wait to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Sauce

    Serving Size: 1 (411 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.6
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.5 g
    Cholesterol 6.5 mg
    Sodium 276.3 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 1.0 g
    Sugars 8.7 g
    Protein 14.8 g

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