Garlic Salt
- Ready In:
- 1hr 40mins
- Ingredients:
- 2
- Yields:
-
3-4 Tablespoons
ingredients
directions
- Preheat oven to 225 degrees F (110^C/Gas 1/4).
- Place garlic on baking sheet until completely dried, about 1+1/2 hours, turning after 45 minutes.
- (Do not allow garlic to brown or it will be bitter.) Place garlic with salt to taste in a blender.
- Process until garlic resembles small granules.
- Store in an airtight container; keeps indefinitely.
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RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0